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1

Spatial Organization of Enzymes in Plant Metabolic Pathways

Hrazdina, G, Jensen, R A

Journal:

Annual Review of Plant Biology

Year:

1992

Language:

english

File:

PDF, 871 KB

english, 1992

2

Enzymatic control of anthocyanin expression in the flowers of pea (Pisum sativum) mutants

Geza Hrazdina, Norman F. Weeden

Journal:

Biochemical Genetics

Year:

1986

Language:

english

File:

PDF, 440 KB

english, 1986

3

ANTHOCYANINS AS FOOD COLORANTS: EFFECT OF pH ON THE FORMATION OF ANTHOCYANIN-RUTIN COMPLEXES

M. WILLIAMS, G. HRAZDINA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 342 KB

english, 1979

4

Physiological and biochemical events during development and maturation of grape berries

Hrazdina, Geza, Parsons, Grace F., Mattick, Leonard R.

Journal:

American Journal of Enology and Viticulture

Year:

1984

Language:

english

File:

PDF, 802 KB

english, 1984

5

Subcellular localization of flavonoid synthesizing enzymes in Pisum, Phaseolus, Brassica and Spinacia cultivars

Géza Hrazdina, Ruth Alscher-Herman, Valerie M. Kish

Journal:

Year:

1980

Language:

english

File:

PDF, 463 KB

english, 1980

6

Phenylalanine ammonia-lyase from illuminated buckwheat hypocotyls and production of monoclonal antibodies

Charles J. Belunis, Geza Hrazdina

Journal:

Year:

1988

Language:

english

File:

PDF, 474 KB

english, 1988

7

Erratum to “Response of scab-susceptible (McIntosh) and scab-resistant (Liberty) apple tissues to treatment with yeast extract and Ventura inaequalis” [Phytochemistry 64 (2003) 485–492]

Journal:

Year:

2004

Language:

english

File:

PDF, 122 KB

english, 2004

8

Light induced changes in anthocyanin concentration, activity of phenylalanine ammonia-lyase and flavanone synthase and some of their properties in Brassica oleracea

Geza Hrazdina, Leroy L. Creasy

Journal:

Year:

1979

Language:

english

File:

PDF, 469 KB

english, 1979

9

Oxidation of the anthocyanidin-3,5-diglucosides with H2O2: The structure of malvone

Journal:

Year:

1970

Language:

english

File:

PDF, 169 KB

english, 1970

10

Subcellular localization of enzymes of anthocyanin biosynthesis in protoplasts

Geza Hrazdina, George J. Wagner, Harold W. Siegelman

Journal:

Year:

1978

Language:

english

File:

PDF, 428 KB

english, 1978

11

Sodium borohydride reduction of anthocyanidins

Journal:

Year:

1972

Language:

english

File:

PDF, 450 KB

english, 1972

12

Reactions of the anthocyanidin-3,5-diglucosides: Formation of 3,5-di-(O-β-d-glucosyl)-7-hydroxy coumarin

Journal:

Year:

1971

Language:

english

File:

PDF, 390 KB

english, 1971

13

Biosynthesis of p-hydroxyphenylbutan-2-one in raspberry fruits and tissue cultures

Wlodzimierz Borejsza-Wysocki, Geza Hrazdina

Journal:

Year:

1994

Language:

english

File:

PDF, 549 KB

english, 1994

14

Structure and properties of the acylated anthocyanins from Vitis species

Géza Hrazdina, Angeline J. Franzese

Journal:

Year:

1974

Language:

english

File:

PDF, 450 KB

english, 1974

15

Oxidation products of acylated anthocyanins under acidic and neutral conditions

Géza Hrazdina, Angeline J. Franzese

Journal:

Year:

1974

Language:

english

File:

PDF, 349 KB

english, 1974

16

Xanthylium derivatives in grape extracts

G. Hrazdina, A.J. Borzell

Journal:

Year:

1971

Language:

english

File:

PDF, 197 KB

english, 1971

17

Response of scab-susceptible (McIntosh) and scab-resistant (Liberty) apple tissues to treatment with yeast extract and Venturia inaequalis

Journal:

Year:

2003

Language:

english

File:

PDF, 317 KB

english, 2003

18

Elicited cell suspension cultures of apple (Malus×domestica) cv. Liberty produce biphenyl phytoalexins

W Borejsza-Wysocki, C Lester, A.B Attygalle, G Hrazdina

Journal:

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999

19

Response of aromatic pathway enzymes of plant suspension cells to phosphate limitation

Randy S. Sicher, Carol A. Bonner, Maria E. Theodorou, William C. Plaxton, Geza Hrazdina, Roy A. Jensen

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

1993

Language:

english

File:

PDF, 423 KB

english, 1993

20

Characterization of a New IgE-Binding 35-kDa Protein from Birch Pollen with Cross-Reacting Homologues in Various Plant Foods

Vieths, Frank, Scheurer, Meyer, Hrazdina, Haustein

Journal:

Scandinavian Journal of Immunology

Year:

1998

Language:

english

File:

PDF, 534 KB

english, 1998

21

Phenotypic differences in anthocyanin accumulation among clonally related cultured cells of carrot

D. L. Vogelien, G. Hrazdina, S. Reeves, D. K. Dougall

Journal:

Plant Cell, Tissue and Organ Culture

Year:

1990

Language:

english

File:

PDF, 882 KB

english, 1990

22

Stress responses in alfalfa (Medicago sativaL.) 11. Molecular cloning and expression of alfalfa isoflavone reductase, a key enzyme of isoflavonoid phytoalexin biosynthesis

Nancy L. Paiva, Robert Edwards, Yuejin Sun, Geza Hrazdina, Richard A. Dixon

Journal:

Plant Molecular Biology

Year:

1991

Language:

english

File:

PDF, 1.96 MB

english, 1991

23

Structural transformation reactions of anthocyanins

L. -J. Chen, G. Hrazdina

Journal:

Cellular and Molecular Life Sciences

Year:

1982

Language:

english

File:

PDF, 277 KB

english, 1982

24

Quercetin-7-neohesperidoside: synthesis and properties

L. J. Chen, G. Hrazdina

Journal:

Cellular and Molecular Life Sciences

Year:

1981

Language:

english

File:

PDF, 173 KB

english, 1981

25

Characterization of an expansin gene and its ripening-specific promoter fragments from sour cherry (Prunus cerasusL.) cultivars

Mehmet Karaaslan, Geza Hrazdina

Journal:

Acta Physiologiae Plantarum

Year:

2010

Language:

english

File:

PDF, 620 KB

english, 2010

26

Structural aspects of anthocyanin-flavonoid complex formation and its role in plant color

Lao-Jer Chen, Geza Hrazdina

Journal:

Year:

1981

Language:

english

File:

PDF, 712 KB

english, 1981

27

High-pressure liquid chromatographic separation of 3-glucosides, 3,5-diglucosides, 3-(6-O-p-coumaryl)glucosides and 3-(6-O-p-coumarylglucoside)-5-glucosides of anthocyanidins

Martin Williams, Geza Hrazdina, Marguerite M. Wilkinson, James G. Sweeny, Guillermo A.Iacobucci

Journal:

Journal of Chromatography A

Year:

1978

Language:

english

File:

PDF, 658 KB

english, 1978

28

Induction of anthocyanin formation and of enzymes related to its biosynthesis by UV light in cell cultures of Haplopappus gracilis

Eckard Wellmann, Geza Hrazdina, Hans Grisebach

Journal:

Year:

1976

Language:

english

File:

PDF, 251 KB

english, 1976

29

COLOR OF ANTHOCYANIN SOLUTIONS EXPRESSED IN LIGHTNESS AND CHROMATICITY TERMS. Effect of pH and Type of Anthocyanin

J. P. VAN BUREN, G. HRAZDINA, W. B. ROBINSON

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 505 KB

english, 1974

30

CO-PIGMENTATION OF ANTHOCYANINS UNDER PHYSIOLOGICAL CONDITIONS

P. SCHEFFELDT, G. HRAZDINA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 479 KB

english, 1978

31

BOOK REVIEWS

STUART THORNE, P. SHERMAN, MALCOLM BOURNE, P. SHERMAN, GEZA HRAZDINA, ALINA SURMACKA SZCZESNIAK, P. SHERMAN, ROBERT LOEWE, MALCOLM C. BOURNE

Journal:

Journal of Texture Studies

Year:

1988

Language:

english

File:

PDF, 461 KB

english, 1988

32

Molecular and biochemical characterization of three aromatic polyketide synthase genes from Rubus idaeus

Desen Zheng, Gudrun Schröder, Joachim Schröder, Geza Hrazdina

Journal:

Plant Molecular Biology

Year:

2001

Language:

english

File:

PDF, 237 KB

english, 2001

33

Anthocyanin composition of Brassica oleracea cv. Red Danish

Geza Hrazdina, Henry Iredale, Leonard R. Mattick

Journal:

Year:

1977

Language:

english

File:

PDF, 332 KB

english, 1977

34

Column chromatographic isolation of the anthocyanidin-3,5-diglucosides from grapes

Hrazdina, Geza.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 299 KB

english, 1970

35

Purification and properties of a UDPglucose:flavonoid 3-O-glucosyltransferase from Hippeastrum petals

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1988

Language:

english

File:

PDF, 764 KB

english, 1988

36

Isolation of a xylanase from a commercial cellulase preparation

G. Hrazdina, H. Neukom

Journal:

Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation

Year:

1966

Language:

english

File:

PDF, 130 KB

english, 1966

37

Molecular Cloning of Isoflavone Reductase from Pea (Pisum sativum L): Evidence for a 3R-Isoflavanone Intermediate in (+)-Pisatin Biosynthesis

N.L. Paiva, Y.J. Sun, R.A. Dixon, H.D. Vanetten, G. Hrazdina

Journal:

Archives of Biochemistry and Biophysics

Year:

1994

File:

PDF, 898 KB

1994

38

Substrate specificity of flavanone synthase from cell suspension cultures of parsley and structure of release products in vitro

Geza Hrazdina, Fritz Kreuzaler, Klaus Hahlbrock, Hans Grisebach

Journal:

Archives of Biochemistry and Biophysics

Year:

1976

Language:

english

File:

PDF, 665 KB

english, 1976

39

Metabolic pathways as enzyme complexes: Evidence for the synthesis of phenylpropanoids and flavonoids on membrane associated enzyme complexes

Geza Hrazdina, George J. Wagner

Journal:

Archives of Biochemistry and Biophysics

Year:

1985

Language:

english

File:

PDF, 1.14 MB

english, 1985

40

Isolation and characterization of buckwheat (Fagopyrum esculentum M.) chalcone synthase and its polyclonal antibodies

Geza Hrazdina, Eric Lifson, Norman F. Weeden

Journal:

Archives of Biochemistry and Biophysics

Year:

1986

Language:

english

File:

PDF, 1.37 MB

english, 1986

41

Stereoisomerism in plant disease resistance: Induction and isolation of the 7,2′-dihydroxy-4′,5′-methylenedioxyisoflavone oxidoreductase, an enzyme introducing chirality during synthesis of isoflavonoid phytoalexins in pea (Pisum sativum L)

Yuejin Sun, Qindong Wu, Hans D. Van Etten, Geza Hrazdina

Journal:

Archives of Biochemistry and Biophysics

Year:

1991

Language:

english

File:

PDF, 860 KB

english, 1991

42

Molecular and biochemical characterization of benzalacetone synthase and chalcone synthase genes and their proteins from raspberry (Rubus idaeus L.)

Desen Zheng, Geza Hrazdina

Journal:

Archives of Biochemistry and Biophysics

Year:

2008

Language:

english

File:

PDF, 515 KB

english, 2008

43

Cloning and characterization of an expansin gene, RiEXP1, and a 1-aminocyclopropane-1-carboxylic acid synthase gene, RiACS1 in ripening fruit of raspberry (Rubus idaeus L.)

Desen Zheng, Geza Hrazdina

Journal:

Year:

2010

Language:

english

File:

PDF, 910 KB

english, 2010

44

Pisatin metabolism in pea (Pisum sativumL.) cell suspension cultures

Borejsza-Wysocki, Wlodzimierz, Borejsza-Wysocka, Ewa, Hrazdina, Geza

Journal:

Plant Cell Reports

Year:

1997

Language:

english

File:

PDF, 783 KB

english, 1997

45

Aroma Production by Tissue Cultures

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 104 KB

english, 2006

46

Biochemical, Immunological, and Immunocytochemical Evidence for the Association of Chalcone Synthase with Endoplasmic Reticulum Membranes

Geza Hrazdina, Alicja M. Zobel and Harvey C. Hoch

Journal:

Proceedings of the National Academy of Sciences

Year:

1987

Language:

english

File:

PDF, 1.03 MB

english, 1987

47

Endopolygalacturonase in Apples (Malus domestica) and Its Expression during Fruit Ripening

Wu, Q., Szakacs-Dobozi, M., Hemmat, M., Hrazdina, G.

Journal:

PLANT PHYSIOLOGY

Year:

1993

Language:

english

File:

PDF, 2.76 MB

english, 1993

48

[International Review of Cytology] Volume 129 || Cytochemical Localization of Enzymes in Plant Cells

Year:

1991

Language:

english

File:

PDF, 3.44 MB

english, 1991

49

(p-Hydroxyphenyl)butan-2-one levels in raspberries determined by chromatographic and organoleptic methods

Borejsza-Wysocki, Wlodzimierc., Goers, Steven K., McArdle, Richard N., Hrazdina, Geza.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 240 KB

english, 1992

50

Distribution of Secondary Plant Metabolites and Their Biosynthetic Enzymes in Pea (Pisum sativum L.) Leaves : Anthocyanins and Flavonol Glycosides

Hrazdina, G., Marx, G. A., Hoch, H. C.

Journal:

PLANT PHYSIOLOGY

Year:

1982

Language:

english

File:

PDF, 1.17 MB

english, 1982

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